Chinese Food
All Recipes
Golden needle bacon roll with sweet and sour cabbage shreds
I have bacon at home. It goes with a bowl of rice porridge. How wonderful it is to share with your family.
Saury in private
Since I worked in Zhejiang Province n years ago, I have been in love with seafood, sea fish, shellfish and so on, especially the autumn swordfish, green fish, opium fish head and hairtail. In a word, all kinds of fish and cooking are simple. Peo... ...
Fried dried eel with cauliflower
This is a local dish. Dried eel is also brought by my hometown. It tastes delicious when fried with cauliflower. It's my mother's favorite. I also like it very much. Cauliflower is also a cancer expert. Eating more is good for your health. It's ... ...
Spring outing, meat loaf
My baby likes to eat the meat loaf best. When the spring is warm and the flowers are blooming, make the sea moss meat loaf. Then go to the spring outing.
Pan fried yellow croaker
No story. Originality
It's amazing. The yolk turns into yolk in an instant
I've tried a lot of salted duck eggs that can flow oil before. This light salted egg yolk recipe is rare. Don't like egg white. You're saved. ——What? 24 hours? Don't be kidding. Five minutes of steaming is enough. It's fast, convenient, lazy and... ...
Boiled Yunnan rice noodles with poached eggs
I want to visit Yunnan, know about Yunnan, and learn to make Yunnan food. Start with simply crossing the bridge.
Sikang of raisins for office workers (yeast powder version)
Because you want to be healthier, 25g of high gluten flour has been replaced with whole wheat flour. If you don't like it, you can use high gluten flour. In addition, this is Junzhi's yeast powder version. It's not baking powder. I think it's mu... ...
Braised radish with minced pork
Carrots often come to my table. But they come in different forms. In my father-in-law and mother-in-law's house. It's always washed clean. The whole water smart root appears. Waiting to be dipped in sauce. In my mother's house, a handful of radi... ...
Taurus croissant (simple, no fermentation)
A kind of bread that doesn't need fermentation. Although it's not as soft as other bread, it tastes a bit chewy and has a strong butter taste. It's delicious [this recipe can make 8 croissants]
Homemade fried sauce.
I bought noodles and went home to find that there was no fried sauce at home. I didn't want to go out to buy it. I checked the sauce on the Internet. I thought about it. It was delicious.
Steamed chicken with chopped chili pepper to invincible delicious Kwai Chi
Summer is coming. I don't want to cook any more. Steaming is a good choice. This Kwai dish is quick and ready to eat. And the novice will never fail.
